Akwukwo nri gegan protein peptide soybean soy protein peptide raw
A na-enwetakwa pey soy site na protein a na-enweta site na usoro dị iche iche biogenting ma na-a nụpụta teknụzụ, membrane modent, ihe dị ọcha, na-eme ka ihicha na usoro ndị ọzọ.
Soy peptides bara ụba na amino acid, gụnyere amino acid dị mkpa nke ahụ mmadụ enweghị ike. Ndị ọrịa soy dị obere na proteins ụmụ irighiri mmiri na-amị amị nke na-eme ka ndị mmadụ nwee nsogbu dị mfe ma bụrụ ndị agadi. Na mgbakwunye, soy peptide nwekwara mmetụta nke ime ka ọganihu, mee ka ike anụ ahụ, na-agbasi ike na ọgwụgwụ, na iwedata ọkwa shuga dị n'ọbara.
E jiri ya tụnyere protein soy nwere ọrụ anụ ahụ dị ka akwara na ntinye aka, ngwa ngwa cholesterol, na-agbada Metabolism abụba. Ha nwekwara ezigbo nhazi nke dị ka enweghị nsụgharị protein, enweghị protein nsị, enweghị ọnya na-ekpo ọkụ, na ezigbo mmiri na mmiri. Ha bụ ezigbo nri nri
| Aha | Soybeen Peptide |
| Mputa | Acha ọcha ga-ada ọbara na-acha odo odo |
| Isi ihe | Soy protein na-ekpochapụ |
| Afọ protin | > 90% |
| Afọ ojuju | > 90% |
| Usoro teknụzụ | Yzymatic hydrolysis |
| Molular ibu | <2000dal |
| Mbukota | Akpa 10KE / Aluminium Fool, ma ọ bụ dịka onye ahịa chọrọ |
| Oem / ODM | Keanabatara |
| Asambodo | Fda; gmp; yocp; fssc wdg |
| Storaji | Debe na ebe dị jụụ ma kpọọ nkụ, zere ìhè anyanwụ |
A na-ejikọ peptide bụ onyinye abụọ ma ọ bụ karịa na-ejikọ amino acid na-ejikọ site na eriri peptide site na oghere. N'ozuzu, ejikọtara ihe karịrị 50 amino acid. Atino amino acid nke Amino acid.
Amino acid bụ obere ụmụ irighiri mmiri na protein bụ ọtụtụ ihe. Otutu otutu uzo eji eme otutu otutu uzo otutu uzo uzo abuo na-etolite molekule protein.
A na-eme ihe ụfọdụ bụ ihe na-eme ka ihe ndị dị na akụrụngwa dị iche iche. Peptide nwere ihe omume physiological pụrụ iche na nlekọta ahụike ahụike nke protein mbụ na Monomic amia, ma nwee ọrụ atọ na ahụike, nlekọta ahụike, na ọgwụgwọ.
A na-etinye obere ihe ụfọdụ ụmụ nwanyị na-etinye aka na ya n'ụdị ha zuru. Mgbe a na-etinye obi gị dum site na duodenum, peptibes na-abanye na-ekesa ọbara.
(1) antioxidant, ike ọgwụgwụ
(2) ọbara mgbali ala
(3) Inye nkwarụ
(4) na-akwalite metabolism na oke ibu
(5) belata lipids - wedata tc na tg
(1) nri
(2) Ngwaahịa ahụike
(3) ndepụta
(4) Cosmetics
(5) Laborary Reargent
Ọ dị mma maka ọbara mgbali elu, hyperlididemia, mfu ibu, na ndị ọrụ uche. Ọ dịkwa mma maka ndị egwuregwu na-agbakwunye protein.
Adaghị ada maka:
Imeju na akụrụ; Ndị nwere Urim dị elu
Nkọwapụta ntụ ntụ soybeen
(Livaing Taiai Pooneneer na Teknụzụ C., LTD)
Aha Ngwaahịa: Peybeen Peptide ntụ ntụ
Ee .: 20230725-1
THBỌCH: R :: 20230725
Ngalaba: 2years
Nchekwa: Nọgide na ebe dị jụụ na nkụ, zere ìhè anyanwụ
| Ngosipụta nnwale |
| Igolulular: / <2000daltonNgalaba protein ≥80%> 95% Peptide ọdịnaya ≥55%> 95% Na-acha ọcha na-adịkwa mma Isi ihe eji eme ihe Ire Enity Consonic na Mmiri (g / 100g) ≤7% 4.66% Ash ≤7% 5.2% Pb ≤0.9mg / kg nettive Ngụkọta nje ≤1000cU / g <10cfu / g Bud ≤50cU / g <10 cfu / g Colaiforms ≤100cu / g <10cfu / g Staphylococcus aureus ≤100cu / g <10cfu / g Salmonella Nettive |
Mgbasa Ozi Molecular:
| Nsonaazụ nnwale | |||
| Ihe | Ikesa ihe dị oke ọnụ | ||
| Rizootu Igo elu di elu 1000-2000 500-1000 180-500 <180 |
Pasent kachasị elu mpaghara (%, λ20nm) 13.90 29.09 45.85 8.1 |
Onu ogugu abuo 1310 657 294 103 |
Ibu Ibu Ibu Ibu 1361 681 311 115 |
